A Family StoryFor over 40 years, Severino Pasta Company has been the place to find authentic, artisanal pasta hand made with only the freshest ingredients. Our family story began in a small kitchen in 1971 when Joseph and Anna Maria Severino started making 100% Semolina flour pasta unsurpassed in texture, color, and quality.
The top restaurants in the Philadelphia area rely on Severino's to provide the freshest pasta for their customers. We deliver freshly-cut pastas, handmade raviolis, and signature sauces to hundreds of restaurant clients.
"We love that our restaurant customers receive such positive feedback on their pasta - our job is to help them better serve their customers."
Fresh PastaOur homemade pasta is available in a range of cuts and styles. Click here to learn more.
Become A Part Of The Family
Please view our pasta book (below) and find out how your establishment can benefit from our freshly-made, artisanal products. We provide both fresh and dry pasta to many surrounding restaurants, and their customers know the difference. We know the importance of providing your customers with the fresheset ingredients, and we work with you to determine a product line, schedule, and relationship that works for your specific needs.
When only the best pasta will do in your restaurant, give your customers Severino Pasta Products.